Kosher

Harbar's products are certified by Star K to ensure the ingredients and processes in place meet the required “Kosher” standards.

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Vegan

Most of our products are Vegan certified as part of a an effort to support an integral lifestyle and respect for animal life. The vegan “way of life” brings numerous benefits to the environment, animals, personal health and lifestyle which is consistent our brand's spirit. Our products are also guaranteed to not have components that have been tested on animals.
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Whole Grains

Consistent with the spirit of Wellness. Our whole wheat and multi grain products bear the Whole Grain Council seal. They have at least 50% whole grains and are considered a good source of Whole Grains.

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Certified Organic

Harbar, since its creation, has had a focus on clean product policy. It is the owner of The Maria and Ricardo's Tortilla Factory which pioneered the natural / organic frontiers for tortillas and wraps. Its organic standards are audited by Bay State Organic certifiers.
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Food Safety Measures

Harbar complies with the HACCP (Hazard Analysis and Critical Control Point) guidelines per the FDA. To continuously improve upon this, Harbar is audited yearly by NSF's Cook and Thurber testing methods achieving the levels of excellence for the last 2 years. The scope of these food safety measures include:

• Pest Control
• Good Manufacturing Practices (GMP)
• Standard Operational Procedures
• Preventive Maintenance
• Sanitization Procedures
• Chemical Control
• Allergen Program
• Recall Program
• Complaints Procedure

www.nsf.org

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Recycling Materials

Harbar is committed to pursue recyclable packaging for its products as part of its sustainability policy.

www.plasticbagrecycling.org

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Minority Business

Harbar is certified as a minority supplier by the New England Minority Supplier Development Council. The Company is committed to fostering and enhancing business opportunities aligned with principles such as diversity and equal opportunities